Sweet And Spicy Grillin’ Glaze

10 minutes Prep Time
10 minutes Cook Time

Turn up the heat with this bold and flavorful glaze that blends the tang of ketchup with the fiery kick of sriracha. Perfect as a marinade or a brush-on glaze for chicken, pork, or shrimp, this sauce delivers a sweet and spicy punch that’s sure to elevate any grilled dish.

Ingredients

  • 1 20oz bottle Red Gold® Sriracha Hot Chili Sauce Ketchup
  • 2/3 soy sauce
  • 1 1/4 cup brown sugar
  • 1/3 cup garlic powder
  • 1/4 cup onion powder
  • 1 tablespoon kosher salt, plus more to taste
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon red pepper flakes

Instructions

Step 1

In a medium saucepan, combine all ingredients together with a wire whip. Once combined cook over medium low heat.

Step 2

Simmer for about 5 minutes, stirring occasionally. Cook until thickened to the desired consistency.

Step 3

Chill until ready to use. Can be used as a marinade as well as a brush on glaze on chicken, pork or even shrimp!

Step 4

Store covered and labeled in the refrigerator until ready to use.

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