Spicy Plant Based Sausage Versatile Vegetable Stuffing

Packed with bold flavor and vibrant vegetables, this plant-based stuffing utilizes Red Gold’s Plant-Based Protein Pasta Sauce Bolognese to deliver a rich and versatile dish perfect for modern foodservice menus.

Ingredients

  • 1/2 cup Olive Oil
  • 4 1/2 cups Yellow Onion, diced
  • 3 1/2 cups Carrots, diced, small (1/4″)
  • 16 oz Mushrooms, Baby Bella, small (1/4”) diced
  • 2 12 lbs Artichoke Hearts, canned, drained, (1/4”) diced
  • 1/4 cup Minced Garlic
  • 1 1/4 cup Sun Dried Tomatoes, oil packed, (1/4″) chopped
  • 1 – Red Gold Plant-Based Protein Pasta Sauce Bolognese
  • 8 oz Spinach, fresh, chopped
  • 1/2 cup Butter
  • 4 1/2 tsp Kosher Salt
  • 2 teaspoons freshly ground black pepper
  • 2 Lemons, zested
  • 1/2 cup Basil, chopped

Instructions

Step one

In a large rondeau, add olive oil over medium high heat.

Step two

Add onion and cook for 2-3 minutes.

Step three

Add carrots and cook for another 5 minutes.

Step four

Add mushrooms and cook for another 2 minutes.

Step five

Add artichoke hearts, garlic and sun dried tomatoes and cook for 2-3 minutes.

Step six

Add Red Gold Spicy Plant Based Sausage.

Step seven

Bring a simmer and continue cooking until mixture has thickened somewhat.

Step eight

Add spinach, butter, kosher salt, black pepper, lemon zest and basil.

Step nine

Remove from heat. Cool.

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