Spicy Plant Based Pizza Sauce

Made from vine-ripened tomatoes and a fiery blend of spices, this sauce delivers a bold, zesty kick to take your pizza to the next level!

Ingredients

  • 1/2 cup Olive Oil
  • 9 cups Yellow Onions, medium dice
  • 1/4 cup Minced Garlic
  • 2 1/4 tsp Crushed Red Pepper
  • 12 oz Tomato Paste
  • 1/4 cup Dark Brown Sugar
  • 1/4 cup Balsamic Vinegar
  • 1 – #10 can Red Gold Nutritionally Enhanced Plant Based Protein Pasta Sauce
  • 2 1/2 tsp Kosher Salt
  • 1 1/4 tsp. Black Pepper (ground)

Instructions

Step one

Preheat oven to 475°F

Step two

In a large rondeau over medium high add olive oil and onions. Stir to coat.

Step three

Reduce heat to medium low, and continue cooking onions, stirring every 2-3 minutes until onions have caramelized (about 30 minutes).

Step four

Add the garlic, brown sugar, tomato paste, salt, pepper and balsamic vinegar.

Step five

Add the Red Gold Nutritionally Enhanced Plant Based Protein Pasta Sauce, stir to combine.

Step six

Bring sauce to a simmer and let simmer for 5-10 minutes. Remove from heat. Cool and reserve for pizza prep.

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