Southwest Scrambled Eggs
10 minutes
Prep Time
10 minutes
Cook Time
A colorful mix of peppers, onions, and Red Gold® Diced Tomatoes brings bold flavor to these fluffy, crowd-pleasing eggs.
Ingredients
- 48 eggs
- 2 cups milk
- 1 #10 can Red Gold Diced Tomatoes (drained)
- 4 cups chopped red onion
- 4 cups chopped yellow bell pepper
- 4 cups chopped green bell pepper
- 1/2 cups extra virgin olive oil
Instructions
Step one
Whisk together eggs and milk. Add onion and peppers. Stir vigorously.
Step two
Preheat non-stick skillet, add olive oil to coat bottom of skillet, on medium-high heat. Pour egg mixture into hot skillet, stirring frequently as eggs will cook quickly. Stir in diced tomatoes after eggs have cooked.
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