A vibrant mix of honeydew, cantaloupe, Red Gold Petite Diced Tomatoes, and fresh mint—layered with crisp lettuce, savory prosciutto, and Parmigiano-Reggiano for a refreshing sweet and savory bite.
Ingredients
- 2 medium honeydew melons, cubed
- 4 medium cantaloupes, cubed
- 1 #10 can Red Gold Petite Diced Tomatoes (drained and lightly rinsed)
- ½ cup chopped fresh mint
- 4 teaspoons fresh lemon juice
- salt and black pepper to taste
- 4 cups shredded lettuce
- ½ pound thinly sliced prosciutto, cooked and cut into strips
- 2 cups shredded Parmigiano-Reggiano cheese
Instructions
Step one
In a large mixing bowl combine the first 7 ingredients, tossing gently to combine. Arrange the melon mixture on a serving platter. Place prosciutto evenly over melon mixture and sprinkle with cheese.
Step two
Garnish with cracked black pepper and fresh mint sprigs, if desired.
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