Loaded Cheeseburger Tots
10 minutes
Prep Time
50 minutes
Cook Time
4
Servings
Crispy tater tots piled high with seasoned beef, melty cheese, and classic burger toppings—everything you love about a cheeseburger in one craveable bite.
Ingredients
- 1 lb. 85% Lean Ground Beef
- 8 oz. White Onion, diced
- 0.2 oz. Salt
- 0.1 oz. Pepper
- 6 oz. Tater Tots per portion
- 8 oz. Shredded Monterey Jack-Cheddar Cheese Blend per portion
- Optional toppings: Chopped Tomatoes, Onion, Pickles, or other favorite burger toppings
Instructions
Step one
Prepare the burger topping. Sauté onions on griddle with a little oil until softened. Add ground beef, salt, and pepper. Grill until cooked through, allowing grease to drain off. Beef can be cooked to order or held hot in a steamed environment for up to an hour.
Step two
Bake or fry tater tots until golden brown.
Step three
Top tater tots with beef and cheese, then place under broiler until cheese is melted.
Step four
Remove from broiler, plate, garnish with burger toppings of choice and serve with Red Gold Ketchup.
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