Italian Tomato Glaze
5 minutes
Prep Time
30 minutes
Cook Time
Made with Tuttorosso’s premium tomato products, this glaze is perfect for drizzling over grilled meats, roasted vegetables, or even as a bold finishing touch on flatbreads and appetizers.
Ingredients
- 1 quart Tuttorosso ® Fresh Pizza Sauce
- 1 cup light corn syrup
- ½ cup white balsamic vinegar
- 1 ½ teaspoons salt
- 1 teaspoon crushed red pepper flakes
Instructions
Step 1
In a medium saucepan combine Tuttorosso ® Fresh Pizza Sauce, corn syrup, balsamic vinegar, salt and crushed red pepper flakes.
Step 2
Using a rubber spatula, thoroughly combine to ensure even distribution.
Step 3
Over medium heat, bring to a boil, reduce to a simmer and cook for about 30 minutes, stirring periodically to prevent sticking and burning until reduced a bit.
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