Name: Island Breeze Bloody Mary
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 12
Ingredients: 2 C Sacramento Bloody Mary Mix; 1 C Dole Pineapple Coconut Juice; 2 T Franks Mango Habanero Hot Sauce; 3 T Aji Amarillo Seasoning; 2 ea. Limes, Juiced; Salt and Pepper –To taste; 12 ea. King and Prince Oven Ready Coconut Shrimp; *Vodka is Optiona

A tropical twist on a classic—these Island Breeze Bloody Mary Shots pair zesty spice with crispy coconut shrimp for a bold, bite‑sized appetizer guests will love.

Ingredients

2 C Sacramento Bloody Mary Mix
1 C Dole Pineapple Coconut Juice
2 T Franks Mango Habanero Hot Sauce
3 T Aji Amarillo Seasoning
2 ea. Limes, Juiced
Salt and Pepper –To taste
12 ea. King and Prince Oven Ready Coconut Shrimp
*Vodka is Optiona

Instructions

Step one

Preheat fryer to 350°F.

Step two

In a bowl, combine:

Salt and pepper to taste

Bloody Mary mix

Pineapple coconut juice

Hot sauce

1 tablespoon seasoning

Step three

Chill the mixture for 10 minutes.

Step four

Fry the coconut shrimp until golden brown.
Transfer the shrimp to a bowl and toss with the remaining 1 tablespoon seasoning.

Oven/Air Fryer Option:
If a fryer isn’t available, cook the shrimp in a 375°F oven or air fryer for 7–8 minutes.

Step five

Rim each shot glass with the additional 1 tablespoon seasoning.Pour 1–2 ounces of the chilled Island Breeze Bloody Mary mixture into each glass.Garnish the rim with one coconut shrimp.