Honey Sriracha Hot Chili Sauce Wings
5 minutes
Prep Time
10 minutes
Cook Time
These game changing wings bring the heat and the sweet—perfect for menus that need a craveable, high-impact appetizer.
Ingredients
- 1 20oz bottle Red Gold® Sriracha Hot Chili Sauce Ketchup
- 1 2/3 cup honey
- 1/3 cup brown sugar
- 1/3 cup rice vinegar
Instructions
Step one
In a medium sauce pan over medium low heat, combine Red Gold® Sriracha Hot Chili Sauce Ketchup, honey, brown sugar, and vinegar.
Step two
Simmer for about 5 minutes, stirring occasionally. Cook until thickened to the desired consistency.
Step three
Toss hot cooked wings in sauce and serve immediately.
Step four
Store sauce on hot line for service or cool, cover, label and refrigerate until ready to use.
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