Easy Blender Salsa

15 minutes Prep Time
45 Servings

Salsa just like you enjoy at your favorite cantina! Chop a few ingredients, throw into a blender or food processor and you have salsa! Perfect for chips and salsa, on scrambled eggs or tacos, whatever you like!

Ingredients

  • 1 #10 can 102 oz Red Gold Whole Peeled Tomatoes, divided in 2
  • 1 Medium red onion, roughly chopped, divided
  • 4 Cloves garlic, roughly chopped, divided
  • 2-4 Jalapenos, seeded and roughly chopped, for spicier salsa leave seeds and membrane, divided
  • 1 Teaspoon kosher salt, or to taste
  • 2 Teaspoons ground cumin, divided
  • 1 Cup cilantro (more or less to taste), divided
  • 3 Whole limes, squeezed and juiced, divided

Instructions

Step 1

In a 12 cup food processor or blender, add half whole tomatoes, onion, jalapeno, garlic, salt, cumin, cilantro and lime juice.  Pulse or blend until you get the desired consistency you like. Transfer into a large Lexan 6-quart container. Repeat with the remaining ingredients. Add to the container and blend.

Step 2

Taste for seasoning, adjust as needed.  Label and date the container. Salsa is best if you can cover and refrigerate for an hour or more to let the flavors blend.  Leftover salsa will keep in the refrigerator for up to 3 days.

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