Coconut Masala Cauliflower
5 minutes
Prep Time
45 minutes
Cook Time
416
Servings
Tender cauliflower simmered in creamy coconut milk and Red Gold® Nutritionally Enhanced Plant-Based Protein Pasta Sauce Bolognese, spiced with garam masala and fresh ginger for a bold, globally inspired dish.
Ingredients
1 #10 Red Gold Nutritionally Enhanced Plant-Based Protein Pasta Sauce Bolognese
- 5 Tablespoons minced fresh ginger
- 4 tbsp Granulated sugar
- 3 Tablespoons Garam masala
- 6 Lb Fresh cauliflower florets
- 2 x 14oz Cans unsweetened coconut milk
Instructions
Step one
In a large pot, stir together the Red Gold Nutritionally Enhanced Plant-Based Protein Pasta Sauce Bolognese, Curry Powder (Garam Masala) and minced ginger. Simmer covered on a low heat, stirring frequently for a minimum of 30 minutes to bring out the flavor of the spices. Add a splash of water if too much evaporation occurs.
Step two
Add the cauliflower florets and coconut milk, stir to combine and simmer on a very low heat until cauliflower is el denté.
Step three
Rapidly cool and reheat to order or hot hold above 140°F for up to 4 hours.
Step four
Serve sprinkled with fresh cilantro alongside Jasmine rice and butter naan.
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