Chicken Parmesan Strips With Marinara Dipping Sauce

15 minutes Prep Time

20 minutes Cook Time

4 Servings

Golden-breaded chicken strips are paired with a bold, herb-infused Redpack marinara, perfect for dipping.

Ingredients

8 oz. All-Purpose Flour
½ tsp. Cayenne Pepper
¼ tsp. Salt
¼ tsp. Pepper
4 Eggs
8 oz. Parmesan Cheese, grated
8 oz Panko Breadcrumbs
4 oz Fresh Parsley, chopped
2 lb. Boneless Chicken Breasts, cut into strips
Vegetable Oil
Redpack Marinara Sauce

Instructions

Step one

In a shallow bowl combine the flour, cayenne, salt and pepper.

Step two

In a second bowl whisk the eggs.

Step three

In a third bowl combine the parmesan, breadcrumbs and parsley.

Step four

Dredge the chicken strips in the flour, then egg, then breadcrumb mixtures.

Step five

Fry in the vegetable oil until golden brown and cooked to 165 degrees.

Step six

Serve with a side of Redpack Marinara Sauce.