Chicken Avocado Flatbread with Green Chili Aioli
10 minutes
Prep Time
Shredded chicken, creamy avocado, crisp veggies, and melty cheddar come together on warm flatbread—topped with a zesty Red Gold® Green Chili Aioli for a fresh, Southwest-inspired bite.
Ingredients
- 4 cups light mayonnaise
- Four 28 oz cans of Red Gold® Petite Diced Tomatoes with Green Chilies, drained
- 32 boneless skinless chicken breasts, cooked and shredded
- 8 teaspoon lemon juice
- 8 small red onions, sliced thin
- salt and black pepper to taste
- 32 flat bread
- 8 cups shredded lettuce
- 8 avocados, peeled and diced
- 4 cups sliced cheddar cheese
Instructions
Step one
Combine mayonnaise and tomatoes to make the Green Chili Aioli.
Step two
Place chicken, lemon juice, red onion, salt and black pepper in a large bowl; mix well.
Step three
Place lettuce on flat bread and top with chicken mixture and avocados. Spoon Green Chili Aioli on top.
Step four
Garnish with shredded cheese.
Step five
Serve with fresh fruit for a great lunch or light evening meal.
Related Recipes
-
Chili-Stuffed Rellenos with Queso
Crispy chili rellenos stuffed with hearty chili and cheese, topped with creamy queso and fresh garnishes—a bold, flavorful favorite.
-
Roast Beef Panini with Roasted Garlic Aioli
Try this gourmet twist on a deli classic. This is a savory, satisfying sandwich that layers tender roast beef with melted cheese and a zesty roasted garlic aioli.
-
Red Velvet Spiced Ketchup Mini Cupcakes
A surprisingly delicious twist on classic spice cake—made with Red Gold Ketchup and Redpack Petite Tomatoes for rich flavor and incredible moisture in every bite.