BBQ Chicken Fries

A fun twist on a classic favorite, this dish layers crispy French fries with tender pulled chicken tossed in Red Gold® Barbecue Sauce.

Crediting

  • Yield: 53 servings
  • Portion: 3/4 cup fries, 1/2 ounce cheese, 3 ounces BBQ chicken
  • 2.5 m/ma
  • 3/4 cup vegetable (starchy)
  • 1/8 cup vegetable (red orange)

Ingredients

  • 14 pounds Prepared French fries
  • 77 ounces (7 3/4 cups) Red Gold® Barbecue sauce
  • 10 pounds Tyson® Low sodium pulled chicken
  • 1 (5-pound) pouch LAND O LAKES® Shredded Mild Cheddar

Instructions

Step 1

Hold French fries warm until service.

Step 2

Combine barbecue sauce and chicken in hotel pan. Cover. Heat until temperature reaches 165°F for 15
seconds.
CCP: Heat to 165°F for at least 15 seconds

Step 3

Heat in 350°F oven 50-60 minutes or until internal temperature reaches 165°F. Hold hot until service.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above

Step 4

For each serving, top 3/4 cup fries with 3 ounces BBQ chicken and about 1/2 ounce shredded cheese.