Red Gold® Vegan Bolognese Plant-Based Pasta Sauce delivers the rich, savory comfort of classic Italian bolognese in a fully plant-based format. Made with vine-ripened tomatoes from family-owned farms, this sauce features hearty pea protein for satisfying texture and bold, tomato-forward flavor that performs consistently in foodservice kitchens.

This vegan bolognese is gluten-free, and free from the 9 most common allergens in the U.S., including wheat, dairy, egg, peanuts, tree nuts, shellfish, soy, fish, and sesame. It contains no artificial colors and is packed in the USA using a BPA/BPS non-intent liner. Sustainably produced and available in a convenient #10 can, it’s a versatile, reliable option for spaghetti, lasagna, baked pastas, grain bowls, and other plant-based menu applications.

Vegan Bolognese Nutrition Facts

Servings per container: About 24
Serving size: 1/2 cup (125g)

Calories: 110

Total Fat: 4g (5% DV)

• Saturated Fat: 0.5g (3% DV)

• Trans Fat: 0g

Cholesterol: 0mg (0% DV)

Sodium: 210mg (9% DV)

Total Carbohydrate: 13g (5% DV)

• Dietary Fiber: 2g (7% DV)

• Total Sugars: 6g

  • Includes 3g Added Sugars (6% DV)

Protein: 7g

Vitamin D: 0mcg (0% DV)
Calcium: 56mg (4% DV)
Iron: 2mg (10% DV)
Potassium: 323mg (6% DV)