#10 Redpack Reduced-Sodium Spaghetti Sauce

Description

Redpack Reduced-Sodium Spaghetti Sauce starts with a rich tomato base made from vine-ripened tomatoes, blended with savory spices and sweetened only with natural sugar. This smooth sauce is 70% lower in sodium than regular spaghetti sauce and a good source of vitamins A, C, and E. Packed in a convenient #10 can, it is perfect for K-12 schools and healthcare facilities that require reduced-sodium, nutrient-dense options without sacrificing flavor.

As a family-owned and family-farmed operation, Red Gold brings decades of tomato expertise to every case. This product is packed in the USA, certified kosher, allergy-friendly, no artificial colors or flavors, vegan, and gluten-free. Sustainably produced on Midwest family farms. Request a free sample to see why Red Gold is the One Stop Tomato Shop for foodservice operators nationwide.

#10 Redpack Reduced-Sodium Spaghetti Sauce Nutrition Facts

Serving Size: 1/2 Cup (125g)
Servings Per Container: About 24
Calories: 60
Total Fat: 1g (1% DV)
• Saturated Fat: 0g (0% DV)
• Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 140mg (6% DV)
Total Carbohydrate: 12g (4% DV)
• Dietary Fiber: 2g (8% DV)
• Total Sugars: 8g
◦ Includes 4g Added Sugars (8% DV)
Protein: 2g
Vitamin D: 0mcg (0% DV)
Calcium: 28mg (2% DV)
Iron: 1mg (6% DV)
Potassium: 710mg (15% DV)