Walking Tacos
1h
Prep Time
30m
Cook Time
15
Servings
If you're looking for a cool idea for your next tailgating party, make these fun and flavorful Walking Tacos using Red Gold Diced Tomatoes + Green Chilies! These are perfect for any on-the-go party!! @threebirdsonestove @thefeedfeed
If you're looking for a cool idea for your next tailgating party, make these fun and flavorful Walking Tacos using Red Gold Diced Tomatoes + Green Chilies! These are perfect for any on-the-go party!! @threebirdsonestove @thefeedfeed
Ingredients
COPY INGREDIENTS
Chips
5 individually sized bags corn chips5 individually sized bags nacho cheese flavored chips5 individually sized bags cheese puffsBeef Mixture
1 Tablespoon olive oil2 pounds ground beef1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz1 1/2 Tablespoons ground cumin2 teaspoons smoked paprika1 teaspoon chili powder1/2 teaspoon ground turmeric1/2 teaspoon onion powder1/2 teaspoon nutritional yeast2 teaspoons kosher salt1 teaspoon black pepper, freshly groundSalsa Mixture
1 Tablespoon extra virgin olive oil1/2 Vidalia onion, diced2 cans Red Gold® Mild Diced Tomatoes + Green Chilies 10 ozPinch cane sugarPinch red pepper flakes, optionalJuice of half of a lime1/4 cup fresh cilantro, choppedToppings
2 (8 ounce) bags of cheddar cheese, shredded2 (13 ounce) cans black olives2 (14 ounce) cans corn2 cups Red Gold Salsa, any variety3 cups iceberg lettuce, shredded1 pint sour creamInstructions
Beef Mixture
- Heat olive oil over medium heat. Add ground beef and cook 5 minutes until slightly browned, stirring frequently. Add Red Gold Original Diced Tomatoes + Green Chilies, cumin, smoked paprika, chili powder, ground turmeric, onion powder, nutritional yeast, salt and pepper. Continue cooking until browned. Drain and discard grease, and place cooked mixture aside in a large bowl, covered.
Salsa Mixture
- Heat olive oil over low-medium heat. Add onion, cook until translucent, 3-4 minutes. Add cans of Red Gold Mild Diced Tomatoes + Green Chilies, sugar and red pepper flakes. Cook down 8-10 minutes, stirring frequently to avoid burning. Remove from heat. Add lime juice and cilantro, cover and allow to sit for 10 minutes. Transfer to a bowl to reach room temperature.
- Serve buffet style with assorted bags of chips and toppings such as shredded cheddar cheese, black olives, canned corn, salsa, shredded lettuce, and sour cream.
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