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Vegetarian Chili

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10m
Prep Time
30m
Cook Time
4
Servings

You will not believe the incredible depth of flavor in this meatless chili!  Made using Red Gold Diced Tomatoes Chili Ready and Red Gold Tomato Love Chili Starter Seasoned Diced + Crushed Tomatoes.  It may look like a lot of ingredients, however, you can make this FAST!  If you want to add shredded chicken to this to stretch it even further, go right ahead.  It is delicious that way also!  Once you make this Vegetarian Chili, you may never go back to traditional chili!   @Soufflebombay   @thefeedfeed

You will not believe the incredible depth of flavor in this meatless chili!  Made using Red Gold Diced Tomatoes Chili Ready and Red Gold Tomato Love Chili Starter Seasoned Diced + Crushed Tomatoes.  It may look like a lot of ingredients, however, you can make this FAST!  If you want to add shredded chicken to this to stretch it even further, go right ahead.  It is delicious that way also!  Once you make this Vegetarian Chili, you may never go back to traditional chili!   @Soufflebombay   @thefeedfeed

Ingredients

COPY INGREDIENTS
2 Tablespoons avocado oil1 small yellow onion, diced4 garlic cloves, minced2 medium carrots, peeled and diced1 rib of celery, diced1 jalapeno, seeded and dicedKosher salt and freshly ground pepper, to taste1/2 teaspoon red pepper flakes1/2 teaspoon cumin2 Tablespoons chili powder, plus more to taste1 teaspoon smoked paprika1 can Red Gold® Chili Ready Diced Tomatoes 14.5 oz1 can Red Gold Tomato Love® Chili Starter Seasoned Diced + Crushed Tomatoes 10 oz2 Tablespoons Red Gold® Tomato Paste 6 ozWorcestershire sauce, to tasteTabasco sauce, to taste1 can black beans, drained and rinsed1 can kidney beans, drained and rinsed1 can corn, drained1 cup vegetable stockjuice of one lime

Instructions

  • Add oil to a large pot and sauté onions, garlic, carrots, celery and jalapeno.  Season with salt and pepper.  Cook for 8-10 minutes. 
  • Stir in red pepper flakes, cumin, chili powder, and paprika.  Cook 1 minute.
  • Add in Red Gold Diced Tomatoes Chili Ready and Red Gold Tomato Love Chili Starter Seasoned Diced + Crushed Tomatoes, Red Gold Tomato Paste and stir to combine.
  • Add a few dashes of Worcestershire sauce and Tabasco sauce to taste.  Stir to combine. 
  • Once chili comes to a simmer, add in beans, corn and vegetable stock.
  • Bring to a simmer, and cook for 20-30 minutes until thickened.  Adjust seasonings to taste.  Remove from heat and stir in fresh lime juice.
  • Serve in bowls garnished with parsley, shredded pepper jack or cheddar cheese, pickled jalapenos, tortilla chips, sour cream and scallions if desired. 
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