Stuffed Pepper Soup
10m
Prep Time
30m
Cook Time
6
Servings
With the simplicity of this soup, it's important to use high quality canned tomatoes. Red Gold Tomatoes are picked at their peak ripeness making them my go-to choice for the most flavorful soup! @genies_life
With the simplicity of this soup, it's important to use high quality canned tomatoes. Red Gold Tomatoes are picked at their peak ripeness making them my go-to choice for the most flavorful soup! @genies_life
Ingredients
COPY INGREDIENTS
1 teaspoon olive oil1 pound ground beef1 onion, diced4 cups bell peppers, diced1 tablespoon chili powder2 teaspoons oregano1/4 teaspoon black pepper1 teaspoon kosher salt4 cloves garlic, crushed1 can Red Gold® Petite Diced Tomatoes 14.5 oz1 can Red Gold® Tomato Sauce 15 oz6 cups beef broth
Instructions
- In a large pot over high heat, add olive oil and ground beef. Break up beef and cook until no longer pink. Add in onion, bell peppers and seasonings.
- Sauté for 5 minutes stirring occasionally. Add in crushed garlic and sauté an additional 5 minutes. Next add in Red Gold Petite Diced Tomatoes, Red Gold Tomato Sauce and beef broth.
- Bring to a boil for 10 minutes, stirring occasionally, then serve.
Leave a Review