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RGTL_SpicyShreddedChickenTacos_1188x678

Spicy Shredded Chicken Tacos

10m
Prep Time
20m
Cook Time
6
Servings

Spice up your taco game with a sizzling twist! These shredded chicken tacos are flavor-packed and oh-so-delicious! The combination of tender chicken, flavorful tomatoes, bold spices, and a hint of heat will have you coming back for seconds!       @iramsfoodstory   @thefeedfeed

Spice up your taco game with a sizzling twist! These shredded chicken tacos are flavor-packed and oh-so-delicious! The combination of tender chicken, flavorful tomatoes, bold spices, and a hint of heat will have you coming back for seconds!       @iramsfoodstory   @thefeedfeed

Ingredients

COPY INGREDIENTS
1 1/2 pounds boneless skinless chicken breast2 teaspoons kosher salt1 tablespoon black pepper, freshly ground1 tablespoon red chili powder1 red onion, sliced1 tablespoon freshly minced garlic1 cup mixed bell peppers, sliced1 tablespoon Cajun seasoning1 teaspoon cumin1 teaspoon red chili flakes3 tablespoons Red Gold® Roasted Garlic Tomato Paste 6 oz1 can Red Gold Tomato Love® Seasoned Diced + Crushed Tomatoes Chili Starter 10 oz1 chicken bouillon cube plus 1 cup water, (or 1 cup chicken broth)12 small flour tortillas1 1/2 cups shredded mozzarelladiced tomatoes, chopped cilantro, diced red onion, limes wedges, for serving

Instructions

  • In a mixing bowl, add the chicken.  Season with salt, black pepper, and red chili powder. 
  • In a skillet, cook the chicken until it is fully cooked and tender.  Shred the cooked chicken using two forks and set aside.
  • In the same skillet, sauté the onions and minced garlic until golden brown.  Add bell peppers and sauté for an additional minute. 
  • Add the shredded chicken to the skillet and season with Cajun seasoning, cumin, and red chili flakes.
  • Add Red Gold Roasted Garlic Tomato Paste and Red Gold Chili Starter Seasoned Diced + Crushed Tomatoes, along with 1 cup of chicken broth.  Mix everything together and let it cook for a few minutes so the flavors meld.
  • In a skillet on medium-low heat, warm up the tortillas.  Add a generous amount of mozzarella cheese, fill them with the spicy shredded chicken on one side, then fold.
  • Top with your favorite taco toppings like diced tomatoes shredded lettuce, chopped cilantro, and a squeeze of lime juice.
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