Spicy Pizza Dip with Garlic Bread
10m
Prep Time
40m
Cook Time
8
Servings
Dive into this spicy pizza dip made with sweet Red Gold Tomatoes and spicy Red Gold Tomato Love Sriracha Diced Tomatoes + Red Chilies made with real Huy Fong Sriracha! Top with two types of cheese for the perfect gooey, cheesy appetizer your friends are gonna love. The quality Red Gold Tomatoes make all the difference! @lisathompson @thefeedfeed
Dive into this spicy pizza dip made with sweet Red Gold Tomatoes and spicy Red Gold Tomato Love Sriracha Diced Tomatoes + Red Chilies made with real Huy Fong Sriracha! Top with two types of cheese for the perfect gooey, cheesy appetizer your friends are gonna love. The quality Red Gold Tomatoes make all the difference! @lisathompson @thefeedfeed
Ingredients
COPY INGREDIENTS
Spicy Pizza Dip
3 Tablespoons olive oil1 small onion, diced4 garlic cloves, peeled & roughly chopped2 cans Red Gold® Crushed Tomatoes 15 oz1 can Red Gold Tomato Love® Sriracha Diced Tomatoes + Red Chilies 10 oz1 teaspoon dried oregano2 Tablespoons unsalted butter, optional1 teaspoon kosher salt1/2 teaspoon black pepper4 ounces provolone cheese, shredded4 ounces mozzarella cheese, fresh and tornpepperoni, julienned (optional)Garlic Bread
1 1/2 sticks unsalted butter, softened4 garlic cloves, finely grated1/3 cup Parmigiano Reggiano, grated3 Tablespoons parsley, freshly chopped1 small loaf Italian bread, slicedflaky sea salt, to tasteInstructions
TO MAKE PIZZA DIP
- Preheat oven to 375°F.
- Heat olive oil in a medium oven-safe saucepan over medium heat until gently shimmering. Add chopped onion and garlic and sauté until translucent, about 6-8 minutes. Add Red Gold Crushed Tomatoes and Red Gold Tomato Love Sriracha Diced Tomatoes + Red Chilies and stir until well combined. Stir in dried oregano, butter (if using), salt, and pepper. Reduce heat to medium-low and simmer for about 25 minutes.
TO MAKE GARLIC BREAD
- While the tomato sauce simmers, combine softened butter, garlic and Parmigiano cheese, and parsley in a small bowl. Spread about 2 teaspoons butter over each slice of bread, then arrange on a baking sheet. Sprinkle with flaky sea salt.
- Top tomato sauce with provolone and mozzarella cheeses and a layer of pepperoni. Cover pan with foil or a tight fitting lid. Transfer pan to the oven along with the bread and bake until cheese is fully melted, about 10-12 minutes. Remove cover and broil until cheese and pepperoni are golden, about 5 minutes. Note: you may need to remove garlic bread from the oven before the pizza dip if it becomes golden more quickly.
- Let pizza dip cool slightly before sprinkling with more Parmigiano cheese and parsley. Serve with garlic bread for dipping.
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