Spicy Chicken Burritos
15m
Prep Time
30m
Cook Time
4
Servings
Get ready for a flavor explosion with these spicy chicken burritos - packed with heat and taste thanks to a generous drizzle of Red Gold Huy Fong Sriracha Hot Chili Sauce Ketchup! @iramsfoodstory @thefeedfeed
Get ready for a flavor explosion with these spicy chicken burritos - packed with heat and taste thanks to a generous drizzle of Red Gold Huy Fong Sriracha Hot Chili Sauce Ketchup! @iramsfoodstory @thefeedfeed
Ingredients
COPY INGREDIENTS
1 pound boneless-skinless chicken breasts, cut into 1 inch cubes1 tablespoon red chili flakes1/2 teaspoon cumin1/2 teaspoon garlic powder1 tablespoon cajun seasoningjuice of one limeKosher salt and freshly ground pepper, to taste2 tablespoons olive oil1 red bell pepper, seeded and diced1/2 red onion, diced2 garlic cloves, minced5 tablespoons Red Gold® Sriracha Hot Chili Sauce Ketchup 20oz1/4 cup cream cheese3 tablespoons sour cream4 flour tortillas, burrito sized1 cup mozzarella cheese, shredded1/2 cup romaine lettuce, chopped1/4 cup pickled jalapenos peppers1/4 cup fresh cilantro, roughly chopped
Instructions
- Season the chicken cubes with red chili flakes, cumin, garlic powder, Cajun seasoning, and lime juice. Season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook for 5-6 minutes, or until cooked through.
- Add the red bell pepper, red onion, and garlic. Cook for 3-4 minutes, or until the vegetables are tender.
- Add Red Gold Huy Fong Sriracha Hot Chili Sauce Ketchup, cream cheese and sour cream, mix well.
- Lay the tortillas on a flat surface. Divide the chicken mixture among the tortillas. Sprinkle shredded mozzarella cheese, romaine lettuce, jalapenos, and some more Huy Fong Sriracha Hot Chili Sauce Ketchup on each tortilla.
- Roll up the tortillas tightly, tucking in the ends as you go. Cook the wrap on both sides until the cheese is melted and you see light grill marks for about 1 minute on each side.
- Top with cilantro. Serve with your favorite side dish and some Red Gold Huy Fong Sriracha Hot Chili Sauce Ketchup.
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