Smash Burger Quesadilla
10m
Prep Time
10m
Cook Time
8
Servings
Burgers are a quintessential summer meal, but have you ever tried one on a quesadilla? These Smash Burger Quesadillas are a play on the viral Smash Burger Tacos and incorporate all of the flavors you'd find on a burger. From a homemade fry sauce to toppings galore, it's a meal the whole family is sure to love! @taylorjackzen @thefeedfeed
Burgers are a quintessential summer meal, but have you ever tried one on a quesadilla? These Smash Burger Quesadillas are a play on the viral Smash Burger Tacos and incorporate all of the flavors you'd find on a burger. From a homemade fry sauce to toppings galore, it's a meal the whole family is sure to love! @taylorjackzen @thefeedfeed
Ingredients
COPY INGREDIENTS
Fry Sauce
1/4 cup mayonnaise1/4 cup Red Gold® Folds of Honor Ketchup 32 oz1 1/2 teaspoons dill pickle juice1/2 teaspoon yellow mustard1/4 teaspoon garlic powder1/4 teaspoon onion powderkosher salt, to tastefresh ground pepper , to tasteQuesadillas
1 pound ground beefgarlic powder, to tasteonion powder, to tastekosher salt, to tastefreshly ground pepper, to taste1 package flour tortillas, 8 count2 tablespoons olive oil8 oz shredded cheddar cheesediced tomatoes, for toppingdiced onion, for toppingchopped lettuce, for toppingchopped dill pickles, for toppingInstructions
- For the fry sauce, in a small bowl, combine mayonnaise, ketchup, pickle juice, mustard, garlic powder, onion powder, salt & pepper. Mix well until smooth. Adjust seasoning according to taste, set aside.
- For the quesadillas, mix together ground beef, garlic powder, onion powder and salt & pepper.
- Take a handful of the beef mixture (about 1/4 cup) and evenly spread it over the tortillas, ensuring it reaches the edges.
- Preheat a griddle or skillet to 350°F.
- Drizzle olive oil onto the pan then sear the quesadillas with the meat side down for about 5 minutes. Flip them over, top with a sprinkle of cheddar cheese and another tortilla. Sear for an additional 4 minutes.
- Flip again and sear for about 1 minute to ensure the cheese is melted and the tortilla is browned, then remove from heat. Repeat this process for all the quesadillas.
- Serve your quesadillas with tomatoes, onions, lettuce, pickles, and fry sauce on the side for dipping.
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