Pulled Pork Crescent Bites
These Pulled Pork Crescent Bites make a great game-day appetizer, combining flaky crescent rolls with smoky, slow-cooked pulled pork and homemade BBQ sauce made with Red Gold Ketchup. Quick to assemble, these bites are packed with flavor and are sure to be a hit at your next party or casual get-together. Whether you’re hosting a BBQ or watching the big game, these pulled pork crescent bites are the perfect crowd-pleaser! @taylorjackzen @thefeedfeed
These Pulled Pork Crescent Bites make a great game-day appetizer, combining flaky crescent rolls with smoky, slow-cooked pulled pork and homemade BBQ sauce made with Red Gold Ketchup. Quick to assemble, these bites are packed with flavor and are sure to be a hit at your next party or casual get-together. Whether you’re hosting a BBQ or watching the big game, these pulled pork crescent bites are the perfect crowd-pleaser! @taylorjackzen @thefeedfeed
Ingredients
Homemade BBQ Sauce
1 cup Red Gold® Folds of Honor Ketchup 32 oz1/4 cup apple cider vinegar1/4 cup brown sugar2 tablespoons honey1 tablespoon Worcestershire sauce1 tablespoon mustard, yellow or Dijon1 teaspoon smoked paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon freshly ground black pepper1/4 teaspoon Kosher saltpinch of cayenne pepper, optional, for heatSlow-Cooked Pulled Pork
8 tablespoons BBQ dry rub of choice, 1/2 cup1 pork butt, 3-3.5 lbs boneless or 3.5-4 lbs bone-in1 1/2 cups BBQ sauce, reserved from the homemade BBQ sauceCrescent Bites
1 crescent dough sheet1/4 cup coleslaw, store-bought or homemade2 tablespoons reserved BBQ sauceInstructions
- Make the BBQ Sauce: in a mixing bowl, combine the Red Gold Ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and mustard. Stir in the smoked paprika, garlic powder, onion powder, black pepper, salt and cayenne pepper (if using). Mix until smooth and set aside.
- Prepare the pulled pork: coat the pork butt evenly with the BBQ dry rub. Place the pork into the slow cooker and pour the homemade BBQ sauce over it. Cook on low for 8-10 hours, flipping the pork halfway through the cooking process. Once the pork is tender and fully cooked, remove it from the slow cooker and shred with two forks.
- Prepare the crescent bites: preheat oven according to the package directions for the crescent dough. Lay the crescent dough sheet on a clean surface and cut it into 8-12 equal squares, large enough to fit into muffin tin holes. Please each square of crescent dough into the muffin tin holes, top with 1-2 tablespoons of pulled pork. Cook in the preheated oven according to the package instructions for the crescent dough. Once baked, remove from oven and top each bite with a spoonful of coleslaw and a drizzle of reserved BBQ sauce.
- Serve immediately while warm. Enjoy!
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