Plant-Based Meatballs in Spicy Tomato Sauce
10m
Prep Time
50m
Cook Time
8
Servings
Tomato lovers, this one's for you: plant-based meatballs cooked in a homemade spicy tomato sauce. The star of the show is Red Gold Tomato Love Sriracha Diced Tomatoes + Red Chilies made with real Huy Fong Sriracha. @kilnandkitchen @thefeedfeed
Tomato lovers, this one's for you: plant-based meatballs cooked in a homemade spicy tomato sauce. The star of the show is Red Gold Tomato Love Sriracha Diced Tomatoes + Red Chilies made with real Huy Fong Sriracha. @kilnandkitchen @thefeedfeed
Ingredients
COPY INGREDIENTS
2 tablespoons olive oil1 small onion, diced3 garlic cloves, minced1 can Red Gold® Whole Peeled Tomatoes 28 oz1 can Red Gold Tomato Love® Sriracha Diced Tomatoes + Red Chilies 10 oz or 1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz2 tablespoons chili crisp, plus more for garnish1/2 teaspoon dried oregano1/2 teaspoon kosher salt1/4 teaspoon black pepper24 frozen plant-based meatballs1 cup mozzarella cheese, shreddedfresh basil for garnish
Instructions
- Heat olive oil in a large sauté pan over medium-low heat. Add the onion and garlic, stirring occasionally until they begin to soften, about 5 minutes.
- Add Red Gold Whole Peeled Tomatoes and Tomato Love Sriracha Diced Tomatoes + Red Chilies. Use a wooden spoon to crush the whole peeled tomatoes into smaller pieces.
- Add chili crisp, dried oregano, salt and pepper. Stir to combine, cover and simmer for 20 minutes, stirring occasionally.
- Use an immersion blender to blend the sauce into a smooth consistency. (Note: If you don't have an immersion blender, you can transfer the sauce to a regular blender or food processor). After blended, transfer back to the pan.
- Add the frozen plant-based meatballs to the sauce. Cover and cook over low heat until the meatballs are cooked through, stirring occasionally, about 12-17 minutes.
- Once the meatballs are cooked, top them with shredded mozzarella cheese. Cover again until the cheese has melted. Uncover, top with fresh basil and extra chili crisp if desired.
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