Hearty Chili
20m
Prep Time
25m
Cook Time
8
Servings
Thick and rich chili with an ingredient that might surprise some...a little sweetness to balance the tomatoes, and it’s not sugar. You don’t have to share your secret...and we won’t tell either!
Thick and rich chili with an ingredient that might surprise some...a little sweetness to balance the tomatoes, and it’s not sugar. You don’t have to share your secret...and we won’t tell either!
Ingredients
COPY INGREDIENTS
1 pound ground beef1 large onion, chopped1 green bell pepper, choppedSalt and black pepper to taste2 tablespoon chili powder1 tablespoon cocoa powder1 (15 ounce) can chili hot beans1 can Red Gold® Chili Ready Diced Tomatoes 14.5 oz1 can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz1 can Red Gold® Diced Tomatoes 14.5 oz1 can Red Gold® Crushed Tomatoes 15 ozshredded cheese, for topping
Instructions
- Brown ground beef, onion and green bell pepper in a large skillet. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
- Add beans, 3 cans diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
- Garnish with shredded cheese.
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