Harvest Chili with Butternut Squash
This hearty Harvest Chili combines the best fall flavors into one comforting dish, perfect for chilly nights. Packed with ground beef, beans, and sweet butternut squash, this chili is rich and satisfying. The addition of Red Gold Petite Diced Tomatoes, Red Gold Tomato Sauce, and Red Gold Tomato Paste gives it a deep, flavorful tomato base, making this a must-have meal for the season. Serve it with your favorite toppings like cheese, Greek yogurt, and corn chips for the ultimate comfort food. @mersgoodeats @thefeedfeed
This hearty Harvest Chili combines the best fall flavors into one comforting dish, perfect for chilly nights. Packed with ground beef, beans, and sweet butternut squash, this chili is rich and satisfying. The addition of Red Gold Petite Diced Tomatoes, Red Gold Tomato Sauce, and Red Gold Tomato Paste gives it a deep, flavorful tomato base, making this a must-have meal for the season. Serve it with your favorite toppings like cheese, Greek yogurt, and corn chips for the ultimate comfort food. @mersgoodeats @thefeedfeed
Ingredients
Instructions
- In a large pot over medium heat, add ground beef and season with chili powder, garlic powder, cumin, paprika, salt and pepper. Cook until fully browned.
- Once the beef is cooked through, add the diced onion, jalapenos, and cubed butternut squash to the pot. Cook for 5 minutes, stirring occasionally.
- Stir in the pinto beans, black beans, Red Gold Petite Diced Tomatoes, Red Gold Tomato Sauce, Red Gold Tomato Paste, and beef broth. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 30 minutes or until the butternut squash is tender.
- Once the butternut squash is soft, your Harvest Chili is ready to serve. Top with shredded cheese, plain Greek yogurt, and corn chips for added texture and flavor.
Leave a Review