Grilled Shrimp Kabobs
20m
Prep Time
10m
Cook Time
4
Servings
When it comes to a summer bbq, Grilled Shrimp Kabobs are one of my favorites. This is so easy to make and with that sweet tangy bbq sauce, these flavors are absolutely perfect. @hooked_on_bbq @thefeedfeed
When it comes to a summer bbq, Grilled Shrimp Kabobs are one of my favorites. This is so easy to make and with that sweet tangy bbq sauce, these flavors are absolutely perfect. @hooked_on_bbq @thefeedfeed
Ingredients
COPY INGREDIENTS
Dry Rub
2 tablespoons smoked paprika2 tablespoons chili powder1 tablespoon kosher salt1 tablespoon ground black peper1 tablespoon dried thyme1 tablespoon onion powder1 tablespoon garlic powder1 pound fresh shrimpBBQ Sauce
1 cup Red Gold® Folds of Honor Ketchup 32 oz2 tablespoons brown sugar2 tablespoons apple cider vinegar2 tablespoons Worcestershire sauce1 tablespoon yellow mustard1 tablespoon hot sauce1 teaspoon smoked paprika1/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/4 teaspoon chipotle peppersqueezed limeInstructions
- Soak four bamboo skewers in water for 1 hour. In a small bowl combine all the dry rub ingredients. Skewer the shrimp and season with the dry rub.
- In a saucepan, combine the BBQ sauce ingredients and simmer on low for 10 minutes while stirring frequently.
- Preheat grill to 350°F and place the shrimp skewers on the grill. After 2 minutes, flip the shrimp and baste with the BBQ sauce.
- Remove the shrimp from the grill when the internal temperature of the shrimp reaches 120°F.
- Squeeze fresh lime juice over the shrimp before serving.
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