Grilled Chicken Sandwich
Grilling season is upon us and we are all raving over this sandwich, perfect for any summer party or backyard BBQ! The tasty marinade to pair with this sandwich is made using Red Gold Folds of Honor Ketchup and Huy Fong Sriracha Hot Chili Sauce Ketchup. This recipe is great to make ahead of time by marinating the chicken and letting the coleslaw chill in the fridge until needed! @rachaellsrecipes @thefeedfeed
Grilling season is upon us and we are all raving over this sandwich, perfect for any summer party or backyard BBQ! The tasty marinade to pair with this sandwich is made using Red Gold Folds of Honor Ketchup and Huy Fong Sriracha Hot Chili Sauce Ketchup. This recipe is great to make ahead of time by marinating the chicken and letting the coleslaw chill in the fridge until needed! @rachaellsrecipes @thefeedfeed
Ingredients
Coleslaw
1/4 cup mayonnaise1/4 cup fresh cilantro, chopped1 lime, zested and juicedkosher salt, to tastefreshly ground black pepper, to taste4 cups purple cabbage, shredded1 large carrot, gratedfresh cilantro or parsley, for garnish, optionalMarinade
1/2 cup Red Gold® Folds of Honor Ketchup 32 oz1/2 cup low-sodium soy sauce1/4 cup honey3 minced garlic cloves2 tablespoons minced fresh ginger2 tablespoons Red Gold® Sriracha Hot Chili Sauce Ketchup 20oz1 tablespoon olive oiljuice of 1 limekosher salt, to tastefreshly ground black pepper, to tasteSandwich
2 pounds thin cut chicken breastssub rollsthick cut picklesInstructions
- To prepare the slaw, in a small bowl, combine mayonnaise, cilantro, lime zest, lime juice, salt and pepper. In a large bowl, mix together shredded purple cabbage and carrot. Toss cabbage mixture in prepared dressing. Cover and refrigerate for at least 30 minutes.
- In a medium bowl, combine the Red Gold Folds of Honor Ketchup, soy sauce, honey, garlic, ginger, Huy Fong Sriracha Hot Chili Sauce Ketchup, olive oil, lime juice, salt and pepper.
- Preheat the grill over med/high. Reserve ~1/4 cup of marinade for later. Coat chicken in remaining marinade.
- Grill chicken until internal temperature reaches 160°F, flipping halfway through. Grill sliced sub rolls until crunchy (~2 minutes).
- Assemble sandwich - sub roll, purple coleslaw, chicken, brush on additional marinade, pickles and enjoy!
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