"Chorizo" Seven Layer Dip
15m
Prep Time
5m
Cook Time
6
Servings
Traditional seven layer dip with a twist using plant based chorizo, homemade guacamole and 2 minute blender salsa! @momunderpressure @thefeedfeed
Traditional seven layer dip with a twist using plant based chorizo, homemade guacamole and 2 minute blender salsa! @momunderpressure @thefeedfeed
Ingredients
COPY INGREDIENTS
Plant-based chorizo, 10oz, cooked according to package1 can Red Gold Tomato Love® Medium Diced Tomatoes + 2X More Chilies 10 oz, drained1 can Red Gold® Petite Diced Tomatoes 14.5 oz1/2 large red onion, chopped1 large garlic clove1 handful cilantrojuice from 2 limes1/2-1 teaspoon salt, or to taste1/2-1 teaspoon sugar, or to taste1 cup guacamole, homemade or pre-made1/2 cup sour cream1 1/2 cups shredded cheesesliced green onions, for toppingblack olives, for toppingtortilla chips, to serve
Instructions
- Cook "chorizo" according to package instructions and set aside to cool.
- Make salsa by blending tomatoes, red onion, garlic, cilantro, lime juice, salt and sugar for 10-15 seconds in a blender. Set aside.
- In a dish, layer chorizo, guacamole, sour cream, salsa, cheese, sliced green onion, and sliced olives.
- Serve dip with tortilla chips.
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