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Chili Sauce Buffalo Wings

5m
Prep Time
30m
Cook Time
4
Servings

These wings are crispy, succulent, and coated in a tangy and spicy sriracha sauce that packs just the right punch.  Finger-licking good and sure to be a game day favorite.  @fationatefoodbelly    @thefeedfeed

These wings are crispy, succulent, and coated in a tangy and spicy sriracha sauce that packs just the right punch.  Finger-licking good and sure to be a game day favorite.  @fationatefoodbelly    @thefeedfeed

Ingredients

COPY INGREDIENTS
2 tablespoons all-purpose flour2 tablespoons baking powder1 teaspoon kosher salt11-12 chicken wingsdrizzle of olive oil3 tablespoons Red Gold® Sriracha Hot Chili Sauce Ketchup 20oz3 tablespoons honey1 tablespoon apple cider vinegar1 tablespoon unsalted butter

Instructions

  • Preheat the oven to 425°F.  
  • In a bowl, mix flour, baking powder and salt. Coat the chicken wings in the flour mixture, shaking off any excess.
  • Place the wings on a baking sheet lined with parchment paper and drizzle with a bit of olive oil. Bake the wings for 30-35 minutes, turning halfway through, until crispy and cooked through.
  • In a saucepan, combine Red Gold Sriracha Hot Chili Sauce Ketchup, honey, vinegar, and butter. Heat over low heat, stirring occasionally, until the butter is melted and the sauce is smooth.
  • Toss the baked chicken wings in the Sriracha Buffalo sauce until evenly coated.
  • Serve hot with blue cheese or ranch if desired.  Enjoy!
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