Chicken Tomato Pasta
This chicken tomato pasta is an incredibly easy and delicious meal, making it absolutely perfect for those hectic weeknights when you need a quick and satisfying dinner. It boasts tender and succulent chicken pieces that are cooked to perfection, along with a rich and flavorful tomato sauce using Red Gold Tomatoes that will leave your taste buds dancing with delight. Shop Red Gold Tomatoes at your nearest retailer. @ahalfbakedmom @thefeedfeed
This chicken tomato pasta is an incredibly easy and delicious meal, making it absolutely perfect for those hectic weeknights when you need a quick and satisfying dinner. It boasts tender and succulent chicken pieces that are cooked to perfection, along with a rich and flavorful tomato sauce using Red Gold Tomatoes that will leave your taste buds dancing with delight. Shop Red Gold Tomatoes at your nearest retailer. @ahalfbakedmom @thefeedfeed
Ingredients
Instructions
- To cook the pasta, bring a large pot of water to a boil. Add a generous amount of salt and cook the pasta al dente, following the instructions on the package.
- Heat the olive oil in a large pan and melt the butter in it.
- Add the chicken to the pan, season with salt and pepper, and cook over medium heat for 6-7 minutes until it is slightly golden.
- Add the onion and mushrooms to the pan and cook for 4-5 minutes until the mushrooms are fully cooked.
- Stir in the garlic, red chili flakes, basil and oregano, and cook for another minute.
- Next, add the tomato paste and crushed tomatoes. Simmer the sauce and let it bubble for 5 minutes.
- Add the baby spinach and let it simmer for an additional 2-3 minutes. Then transfer the cooked pasta to the pan and toss it well. Stir in the shredded Parmesan, season to taste.
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