Bacon and Tomato Quesadillas
10m
Prep Time
10m
Cook Time
8
Servings
It’s like a Mexican version of a BLT! Crispy bacon and fresh basil add a tasty new variation to the classic quesadilla.
It’s like a Mexican version of a BLT! Crispy bacon and fresh basil add a tasty new variation to the classic quesadilla.
Ingredients
COPY INGREDIENTS
8 (8 inch) flour tortillas2 cups (8 ounces) shredded Mexican blend cheese1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz, drained or 1 can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz, drained8 slices bacon, cooked and crumbled1/2 cup chopped fresh basil2 tablespoons vegetable oilSour cream
Instructions
- Layer on half of each tortilla: ¼ cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
- Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 ½ minutes on each side until cheese is melted and tortilla is lightly browned.
- Cut the quesadilla into 4 wedges and serve with sour cream.
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