Grilled Shrimp Kabobs

20 minutes Prep Time
10 minutes Cook Time
4 Servings

When it comes to a summer bbq, Grilled Shrimp Kabobs are one of my favorites. This is so easy to make and with that sweet tangy bbq sauce, these flavors are absolutely perfect.   @hooked_on_bbq   @thefeedfeed

Ingredients

  • 2 tablespoons smoked paprika
  • 2 tablespoons chili powder
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black peper
  • 1 tablespoon dried thyme
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 pound fresh shrimp
  • 1 cup Red Gold Folds of Honor Ketchup 32 oz
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon hot sauce
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon chipotle pepper
  • squeezed lime

Instructions

Step one

Soak four bamboo skewers in water for 1 hour.  In a small bowl combine all the dry rub ingredients. Skewer the shrimp and season with the dry rub.

Step two

In a saucepan, combine the BBQ sauce ingredients and simmer on low for 10 minutes while stirring frequently.

Step three

Preheat grill to 350°F and place the shrimp skewers on the grill.  After 2 minutes, flip the shrimp and baste with the BBQ sauce.

Step four

Remove the shrimp from the grill when the internal temperature of the shrimp reaches 120°F.

Step five

Squeeze fresh lime juice over the shrimp before serving.

Related Recipes

Discover All Recipes

Related Blog Items

View All Blogs