Certifications
SQF Level 3 Certified
The Safe Quality Food Institute (SQFI) aims to be the world’s most reliable authority on food safety and quality certification. SQF Level 3 is the pinnacle of their certification, signifying the most comprehensive food safety and quality management systems.
USDA Organic
The USDA Organic certification is a label that indicates food or agricultural products have been produced according to strict USDA organic standards. Only products meeting USDA organic standards can display the organic seal, ensuring authenticity and preventing fraud.
Kosher
The Orthodox Union (OU) Kosher certification is one of the most widely recognized and trusted kosher certifications globally. The OU Kosher certification is a trusted seal of approval and has certified over 1,300,000 products in more than 15,000 plants across 105 countries.
Non-GMO
The Non-GMO Project Verified certification is a label that indicates a product has been produced according to rigorous standards for GMO avoidance. The Non-GMO Project Verified mark (the Butterfly) is widely recognized and trusted by consumers looking to avoid GMOs
Gluten Free
Gluten-free claims on food labels indicate that the product meets specific standards set by regulatory bodies, such as the FDA, to ensure it is safe for individuals with celiac disease or gluten sensitivity.
Plant-Based
The Certified Plant Based certification is a label that ensures food products are made entirely from plant-based ingredients, with no animal-derived components.
Allergy Friendly
Our products are free of the 9 most common allergens in the US: Wheat, Dairy, Egg, Peanuts, Tree Nuts, Shellfish, Soy, Fish, and Sesame.