Recipes
It’s difficult to count how many fabulous meals can be made with our premium quality tomato products. From Italian to Mexican and entrees to appetizers, whatever you have a taste for, we’ve got you covered.
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Blender Salsa
This is the perfect recipe for when you need salsa ASAP. We used Red Gold Whole Peeled Tomatoes to make the process even easier and more delicious!
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Bloody Mary Meatballs
Simmered in a rich, zesty sauce made from Sacramento’s award-winning Bloody Mary mix, these tender meatballs pack a punch of tomato, spice, and a hint of heat.
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Bloody Orange Mojito
A fresh, citrus‑forward twist on a mojito, blending basil, lime, orange, and Sacramento Tomato Juice for a bright, refreshing cocktail.
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BLT Dip
This BLT dip recipe has all the flavor of the classic diner sandwich in a creamy dip. Six ingredients to enjoy this favorite any time of the year.
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BLT with Tomato Aioli
BLT’s are not just a summer sandwich. Get the flavor of summer all year long with our Petite Diced Tomatoes!
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Blue Cheese Dip
Blue cheese dressing brings a bold kick to this simple, flavorful dip. This dip tastes better the longer it chills. Its perfect for any type of party!
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Braciole
Be taken back to Grandma’s kitchen and smelling the aroma of garlic, cheese, and herbs; and hearing the bubbling sauce made with Tuttorosso Tomatoes when you make this Braciole recipe.
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Braised Beef & Green Chili Rice Stew
Flavorful and tender chunks of meat in a savory tomato broth made with Red Gold tomatoes.
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Braised Beef with Red Wine and Tomatoes
Braising is a technique that turns even the toughest cuts of meat into fork-tender meals. After a few hours it is. ready to serve over creamy polenta or shredded as…
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Braised Beef with Red Wine and Tomatoes
After a few hours of braising in our paste and peeled tomatoes, it is ready to serve over creamy polenta or shredded as a ragu on pappardelle pasta.
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Braised Beef with Red Wine and Tomatoes
After a few hours of braising in our paste and peeled tomatoes, it is ready to serve over creamy polenta or shredded on pasta.
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Braised Cauliflower with Plum Tomatoes and Basil Pesto
Creamy, homemade pesto tops this vegetable dish of cauliflower, bacon, diced tomatoes, fresh basil and feta. Serve as a side dish.