Recipes
It’s difficult to count how many fabulous meals can be made with our premium quality tomato products. From Italian to Mexican and entrees to appetizers, whatever you have a taste for, we’ve got you covered.
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Tomato Pastina
Pastina is a tiny star-shaped pasta. This version features Red Gold Tomato Paste and Crushed Tomatoes for a flavor that complements the pastina.
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Tomato Pesto
This simple tomato pesto is savory and so easy to make for a quick dinner. Made just like the classic pesto with basil and pine nuts, but with new ingredients.
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Tomato Risotto
Chicken stock, tomatoes, basil, garlic and shredded Parmesan help make this risotto recipe both simple and super fresh.
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Tomato Risotto
An easy risotto recipe! Chicken stock, tomatoes, basil, garlic and shredded Parmesan help make this risotto recipe both simple and super fresh.
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Tomato Risotto
An easy risotto recipe! Chicken stock, tomatoes, basil, garlic and shredded Parmesan help make this risotto recipe both simple and super fresh.
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Tomato Soup
A classic creamy tomato soup made in your Instant Pot or on the stove. Everyone loves a good tomato basil soup and with our San Marzano Style tomatoes.
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Tomato Soup and Gruyere Puff Pastry Bowl
Nothing beats the cozy combination of tomato soup and grilled cheese, especially during this time of year. This recipe elevates that comfort by merging these classics into one irresistible dish.
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Tomato Soup with Spinach and Tortellini
Red Gold Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what gives this soup its tomato goodness. Spinach and cheesy tortellini make it a meal.
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Tomato Sour
A bright, smooth cocktail made with rich Sacramento Tomato Juice and balanced citrus notes.
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Tomato Vegetable Soup
This delicious soup recipe is chock full of veggies, rice, tomatoes and plenty of flavor! Prepare this on your stove top or in the slow cooker.
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Tomato-Potato Gratin
This Tomato-Potato Gratin features thinly sliced potatoes baked in layers with a creamy garlic tomato sauce and a blend of mozzarella and gruyère cheese.
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Tomato, Potato and Leek Gratin by Chef Hugh Acheson
As the weather turns cooler, farmers’ markets fill with freshly dug potatoes and leeks. We love combining the two in a hearty potato gratin—it’s a perfect partner for any hearty…