Red Gold News
Red Gold prides itself in being innovators in our industry and providing the best quality tomato products to our consumers and customers as well as quality of work-life for our employees. Come back often to learn about the latest company news, awards, new product initatives, and more.
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The Tuttorosso Challenge: Compare Your Red Sauce & Save!
Most restaurant operators didn’t choose their current marinara or pizza sauce because it was perfect—they chose it because it worked. It was available, consistent enough, and familiar. But “good enough”…
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Red Gold Recognizes Indiana Growers for Stewardship Practices
For growers, taking care of their land is important to them, and this program is a formal opportunity to communicate their efforts.
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ALL of the FLAVOR. None Of The Guilt!
Did you know that 46% of restaurant customers seek to avoid high-fructose corn syrup (HFCS) in their food1? That’s why a switch to Red Gold® Barbecue Sauce is a smart…
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Switch & Save 30%—Try Red Gold Salsa FREE!
Every operator is searching for ways to save on their food costs and here is a rare opportunity to save up to 30% on great-tasting salsa. “We make an incredible…
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Why You Should Make The Switch To Tuttorosso®
It’s the brand your customers know and love. You’ll love it too when you make the switch to Tuttorosso® Fresh Pack Pizza and Marinara Sauce. “Tuttorosso® is our very best…
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Red Gold’s Annual Crush Hunger Saturday Donates Over $100K
The 14th Annual Run to Crush Hunger was a tremendous success raising a total of $102,716.46. The event was held on October 11th and the proceeds from the race were…
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Smart Operators Know Great Tasting Salsa Can Cost Less
Salsa is one of the most versatile items on a menu. From topping a taco to being the centerpiece of a profitable, sharable appetizer, great-tasting salsa drives traffic and long-term…
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Put Purpose on Your Tables: Elevate Your Customer Experience With Red Gold® Folds Of Honor Ketchup
A new Kinetic 12 survey finds that 75% of operators say boosting traffic is their top priority, and 74% say that elevating the customer experience is the best route to…
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Red Gold Announces 2025 Purdue Food Science Scholarship Recipient
Elwood, Indiana (August 4, 2025) – Emma Urick has been named the 2025 Red Gold Food Science Scholarship Award recipient. The Red Gold Purdue Food Science Scholarship is awarded to…
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From Back-of-House Basic to Flavor-Building Powerhouse
Today’s diners crave signature sauces and bold flavors—but operators are juggling tight margins, labor shortages, and limited storage. That’s where bulk ketchup steps in. With just a few added ingredients,…
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Here’s How To Show Your True Colors
There are three million active-duty members of the military, law enforcement, fire and emergency medical technicians in the U.S. today* and about 20 million who are retired from these careers….
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Red Gold’s Flavor Adventure at NRA 2025
Discover bold ketchup infusions and sauces Red Gold featured at NRA 2025 to inspire restaurant menu innovation.