Creamy Taco Soup
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
All the flavors of taco night come together in this hearty, creamy taco soup. Made with Red Gold Diced Tomatoes, Mild Diced Tomatoes + Green Chilies and Tomato Paste, it’s loaded with seasoned ground beef (or turkey), beans, corn, and green chilies for a bold, satisfying bowl. Top it with cheese, sour cream, and tortilla chips for the ultimate weeknight comfort meal. @theperfectbite__ @thefeedfeed
Ingredients
- 1 pound ground beef (or ground turkey/chicken)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed 15 oz
- 1 can pinto beans, drained and rinsed 15 oz
- 1 can corn, drained 15 oz
- 1 can Red Gold Diced Tomatoes 14.5 oz
- 1 can Red Gold Mild Diced Tomatoes + Green Chilies 10 oz
- 2 cups beef or chicken stock
- 1/2 block (about 4 ounces) cream cheese, cubed
- 1 packet taco seasoning (or 2 ½ tablespoons homemade)
- 2 tablespoons corn starch + 2 tablespoons water (optional), for thickening
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Shredded Colby Jack cheese (optional), for topping
- Sour cream or Greek yogurt (optional), for topping
- Sliced jalapeños (optional), for topping
- Fresh cilantro (optional), for topping
- Crushed tortilla chips (optional), for topping
- Cornbread (optional), for serving
Instructions
Step one
In a large pot or Dutch oven over medium heat, brown the ground beef. Drain excess fat if needed.
Step two
Stir in the onion and garlic; cook 3–4 minutes until softened.
Step three
Add the taco seasoning; cook 1 minute to bloom the spices.
Step four
Stir in the black beans, pinto beans, corn, diced tomatoes + green chilies, tomato paste, and broth. Bring to a boil, then reduce heat and simmer 20–25 minutes, stirring occasionally.
Step five
Stir in the cream cheese until melted and smooth. For a thicker soup, whisk in the corn starch slurry and cook 2–3 minutes more.
Step six
Taste and adjust seasoning with salt and pepper. Ladle into bowls and top with your favorite toppings
Related Recipes
-
Tofu Cabbage Rolls in Tomato Stew
Made with Red Gold Whole Peeled Tomatoes, each roll is packed with tofu, brown rice, and veggies, then braised in a flavorful tomato broth until tender.
-
Pizza Soup
Pizza soup made with Red Gold Diced Tomatoes and Roasted Garlic Tomato Paste, perfect for crisp fall days.
-
All-American Chili
Red Gold Tomatoes, Bush's Chili Beans and Mission Tortilla Strips set this chili recipe apart. Soon to be your favorite!
Related Blog Items
-
Easy Canned Tomato Recipes: 23 Flavor-Packed Meals
When it comes to quick, tasty meals that won’t break the bank, canned tomatoes are a home cook’s best friend. Whether you’ve got a few minutes to make a hearty...
-
31 Flavor-Packed 4th of July Recipes for a Festive Cookout
The key to hosting the perfect, crowd-pleasing Fourth of July BBQ is to keep the cooking hassle-free, the flavors bold, and the fun times rolling. Whether you’re grilling burgers or...
-
How is Ketchup Made? From Tomato to Bottle
Ketchup, a versatile and enjoyable condiment, is a staple in many homes. So, you might ask, how is ketchup made? Ripe tomatoes are cooked, strained, and blended with some other...