Chunky Taco Soup is a flavorful chef-created school meal made with seasoned beef, salsa, potatoes, corn, and taco spices. It’s a warm, satisfying option that’s also a reimbursable meal.
Crediting
- No. Portions: 65
- Meat/alt: 1 oz.
- F/V/J: 0.5 Cup
- Serving Size: 1 cup
- Grain/Bread: 0 srv.
- Milk: 0 FL OZ
Ingredients
- 4 ¼ lb Beef Crumbles
- 9 cup Cold Water
- 1 #10 Can Red Gold® Nutritionally Enhanced Salsa
- 1 Bag Diced Frozen Potatoes
- ½ cup Granulated Sugars
- ½ cup Corn canned with juice
- 2 2/1 oz Beef Base (Meat First)
- 1 9 oz bag Taco Seasoning
Instructions
Step 1
Mix all ingredients in large pot or kettle
and simmer 30 minutes for flavors to
blend.
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