Glazed Meatballs
5 minutes
Prep Time
45 minutes
Cook Time
Ingredients
- 20 oz bottle Red Gold ®Huy Fong Sriracha
- Hot Chili Sauce Ketchup
- 8 oz light brown sugar
- 2 1/2 lbs. Gourmet meatballs (1 oz. size)
Instructions
Step 1
Preheat oven to 425°F
Step 2
In a medium saucier or braiser pan combine Red Gold ®Huy
Fong Sriracha Hot Chili Sauce Ketchup and light brown
sugar. Blend well. Add meatballs and combine gently to coat
all the meatballs.
Step 3
Over medium heat, bring to a simmer, reduce heat, partially
cover and cook for about 30 minutes.
Step 4
Makes 2.5lb meatballs & 1 quart sauce
Serve in mini-sub bun with coleslaw
Store leftovers refrigerated, use within 4 days.
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