One-Skillet Creamy Corn Dip

10 minutes Prep Time
20 minutes Cook Time
8 Servings

This Creamy Skillet Dip combines sweet corn, warm spices, and Red Gold Mild Diced Tomatoes + Green Chilies in one bubbling, cheesy appetizer. The tomatoes add fresh flavor and gentle heat while blending into the creamy base. It’s an easy one-skillet dip that’s perfect for entertaining or game day. @behappyfoodie @thefeedfeed

Ingredients

  • 2 tablespoons olive oil or butter
  • ½ small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 2 cups corn (fresh, frozen and thawed, or canned and drained)

  • 1 can Red Gold Mild Diced Tomatoes + Green Chilies 10 oz, not drained

  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 4 ounces cream cheese, softened
  • ⅓ cup sour cream or Greek yogurt
  • 1 cup shredded cheese (Monterey Jack, mozzarella, or Mexican blend), divided
  • Jalapenos, for garnish (optional)
  • Tortilla chips, for serving

Instructions

Step one

Preheat the oven to 375°F.

Step two

Heat the olive oil in a 6- to 8-inch oven-safe skillet over medium heat. Add the onion and cook for 2 to 3 minutes, until softened. Stir in the garlic and cook for 30 seconds, until fragrant.

Step three

Add the corn and cook for 2 to 3 minutes, until lightly caramelized.

Step four

Stir in the Red Gold Mild Diced Tomatoes + Green Chilies with their juices, smoked paprika, cumin, salt, and black pepper. Simmer for 2 to 3 minutes.

Step five

Reduce the heat to low and stir in the cream cheese until melted and smooth. Remove from the heat and fold in the sour cream or Greek yogurt and 1/2 cup of the shredded cheese.

Step six

Sprinkle the remaining 1/2 cup shredded cheese evenly over the top. Bake for 12 to 15 minutes, until hot and bubbly.

Step seven

Broil for 30 seconds to 1 minute, if desired, for a more golden top.

Step eight

Garnish as desired and serve warm with tortilla chips.

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