Description

Four Cheese Pasta Sauce has a red-orange color and a smooth, thick consistency. Robust cheese and herbs contribute to this sauce’s savory flavor and aroma.

Ingredients

Tomato puree (water, tomato paste), water, high fructose corn syrup, salt, carrot fiber, soybean oil, four cheese blend (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], romano cheese [pasteurized milk, cheese culture, salt, enzymes], ricotta cheese [pasteurized whey, pasteurized milk, vinegar, salt], mozzarella cheese [pasteurized part skim milk, cheese culture, salt, enzymes, calcium chloride], salt, sodium phosphate, sodium citrate), citric acid, spice, natural flavor