Short Rib Cheeseburger

20 minutes Prep Time
15 minutes Cook Time
4 Servings

Indulge in the ultimate BBQ food with this short-rib cheeseburger recipe. Juicy, slow-cooked short-rib meat is ground and formed into patties. Topped with melty cheese, crispy lettuce, sliced tomatoes, and a household favorite, Red Gold Folds of Honor Ketchup, this burger is a mouth-watering delight.   @fattybuttsbbq    @thefeedfeed

Ingredients

  • 1 pound ground short rib meat, or ground beef
  • Kosher salt and freshly ground pepper, to taste
  • 4 slices American cheese, or cheese of choice
  • 4 toasted brioche hamburger buns, or bun of choice

  • Red Gold 32 oz Ketchup Folds of Honor, for serving

  • lettuce of choice, for serving
  • 1 red onion, sliced for serving
  • 1 tomato, sliced for serving

Instructions

Step one

Loosely form the ground beef into 4 equal sized patties, generously season both sides of the patties with salt and pepper.

Step two

Place the patties directly on the grill grates preheated to medium-high heat, around 400°F.

Step three

Let the burgers cook for 6 minutes and then flip and cook for another 6 minutes.  If you like your burgers with more pink in the middle, cook them for 4-5 minutes on each side.

Step four

When there is 2 minutes left, add a slice of American cheese on top of each patty.

Step five

While the burgers are finishing up, start stacking the additional ingredients. Start with the bottom bun, followed by Red Gold Ketchup, lettuce, red onion, and tomato.  Add the hot burger and then the top half of the bun.  

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