Classic Bloody Mary

15 minutes Prep Time
1 Servings

Our fresh squeezed tomato juice is the star in this classic recipe. Let your guests personalize theirs by setting up a Bloody Mary bar! They can top them however they want and  spice them up as hot as they like! Set out limes, lemons, celery, olives, pickle spears and cheese with skewers they can build!

Ingredients

  • Large grain celery salt
  • 1 lemon wedge
  • 1 lime wedge
  • 1/4 cup vodka

  • 1/2 cup (4 ounces) Red Gold® Fresh Squeezed Canned Tomato Juice 46 oz

  • 2 dashes Tabasco sauce
  • 2 teaspoons horseradish
  • 1/8 teaspoon Worcestershire sauce
  • Dash celery salt
  • Dash ground black pepper

Instructions

Step one

Pour some celery salt into a small plate. Rub the juicy side of the lemon or lime wedge along the lip of the glass. Roll the outer edge of the glass in celery salt until fully coated. Fill glass with ice.

Step two

Squeeze the lemon and lime wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice. Shake gently and strain into prepared glass.

Step three

Garnish with celery stalk, olive and a lime wedge

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