Smothered Cube Steak Skillet
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
A simple-to-make recipe that’s also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights.
Ingredients
- 2 tablespoons vegetable oil
- 4 cube steaks
- 1 (10.75 ounce) can beefy mushroom soup
2 tablespoons Red Gold® 32 oz Ketchup Folds of Honor
- 1 small onion, cut into slices
- 1 small green bell peppers, cut into slices
- 1 small red bell pepper, cut into slices
- 1 small yellow bell pepper, cut into slices
1 (14.5 ounce) can Red Gold® Chili Ready Canned Diced Tomatoes with Onions 14.5 oz
- 1 tablespoon chili powder
Instructions
Step one
In a large skillet heat oil over medium heat. Add cube steaks and brown on both sides.
Step two
In a small bowl combine the canned soup and ketchup. Pour soup mixture over cube steak. Layer the onion, green bell pepper, red bell pepper and yellow bell pepper over the cube steak.
Step three
Spread the diced tomatoes over the top of items in skillet. Cover and simmer for 20 minutes.
Step four
Serve with mashed potatoes and a crisp green salad.
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