Beef and Barley Stew

15 minutes Prep Time
6 hours Cook Time
12 Servings

When you think of hearty stew – this is the recipe! Beef, barley, tomatoes and vegetables are slow cooked to perfection. Serve with warm hearty bread for soaking up anything that might be left in your bowl!

Ingredients

  • 1 pound lean beef, cut into cubes
  • 1 onion, chopped
  • 2 tablespoons extra virgin olive oil

  • 1 can Red Gold Canned Crushed Tomatoes 28 oz

  • 2 (14.5 ounce) cans, chicken broth
  • 2 (10 ounce) bags frozen mixed vegetables
  • 1/2 cup quick cooking barley
  • 1 tablespoon fresh thyme
  • 1 tablespoon chili powder
  • 2 garlic cloves, minced
  • 2 cups water, or enough to fill slow cooker

Instructions

Step one

In a skillet, brown beef cubes and onions in oil.  Place in a 6 quart slow cooker, add crushed tomatoes, and chicken broth.  Stir to combine.

Step two

Add vegetables, barley, thyme, chili powder and garlic.  Add water and cook on High for 4 or Low for 6 hours.

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