Totchos
10 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Tater-tots and nachos come together and become Totchos! Crispy potato tots are piled high then topped with bacon, cheese and our Petite Diced Tomatoes with Green Chilies. Drizzle on sour cream for the ultimate finish!
Ingredients
- 1 (16 ounce) bag frozen tater tots
- 4 strips bacon, cooked and crumbled
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz, drained very well
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped chives
- 1/2 cup light sour cream
Instructions
Step one
Preheat oven to 400° F. Place tater tots in one layer in shallow casserole dish. Cook for 15 to 20 minutes until crispy.
Step two
Pile cooked tater tots on a large serving plate. Sprinkle with bacon, petite diced tomatoes, cheese and chives. Cover with foil to melt cheese, for 5 to 10 minutes before serving.
Step three
Place sour cream in plastic bag, clip the corner and swirl on top of completed dish. Serve immediately.
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