Easy Blender Salsa

10 minutes Prep Time
20 Servings

Salsa just like you enjoy at your favorite Cantina! Chop a few ingredients, throw into a blender or food processor and you have salsa! Perfect for chips and salsa, on scrambled eggs or tacos, whatever you like!

Ingredients

Instructions

Step one

In a 12 cup food processor or blender, add whole tomatoes, petite diced tomatoes, onion, garlic, jalapeno, salt, cumin, cilantro and lime juice.

Step two

Pulse or blend until you get the desired consistency you like. You can pulse less for a chunkier salsa, or more for a finer texture.

Step three

Taste for seasoning and adjust as needed. Salsa is best if you cover and refrigerate for an hour or more to let the flavors blend.

Step four

Leftover salsa will keep in the refrigerator for up to 3 days – if you are lucky to have any left!