Spicy Sriracha Meatballs

30 minutes Prep Time
35 minutes Cook Time
6 Servings

These easy meatballs are made with our Original Diced Tomatoes + Green Chilies and covered in a Sriracha Hot Chili Sauce Ketchup sauce.

Ingredients

  • 1 pound lean ground beef

  • 1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz, drained very well

  • 1/2 cup bread crumbs
  • Salt and black pepper to taste
  • 1/4 cup finely chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1 egg, beaten
  • 1/2 cup Red Gold® Sriracha Hot Chili Sauce Ketchup 20oz
  • 1 cup peach preserves

Instructions

Step one

Preheat oven to 375° F. Mix ground beef, Red Gold Original Diced Tomatoes + Green Chilies, bread crumbs, salt, black pepper, onion, parsley, garlic powder red pepper flakes and egg in a bowl until thoroughly combined.

Step two

Using 2 teaspoons of the mixture, form into small meatballs. Arrange in a large baking dish or sheet pan. Bake in oven until meatballs are browned and cooked through, about 25 minutes; drain excess grease.

Step three

In a small saucepan heat the Red Gold Sriracha Hot Chili Sauce Ketchup and peach preserves. Stir the sauce until the preserves are melted and the sauce is heated through.

Step four

Pour sauce over the meatballs and bake an additional 5-10 minutes until sauce forms a glaze. Keep warm in a slow cooker until ready to serve.

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